For the new year's anticipation, one might feel the need to follow tradition and consume large quantities of fish. We at the Historical Society feel obligated to provide to the reader recipes of an appropriate nature. One might feel the inclination to try Miss Pascoe's "Boiled Blue Fish," but be unable to find the recipe to do so. To solve such problems, we have posted a sampling of Carbondale's "Old Year" recipes. Given below are recipes prepared by the "Young Lady Workers of the Methodist Episcopal Church," as given in the Carbondale Cookbook, Seventh Edition, 1924.
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